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Basic Bread

Basic White Bread

 Basic Bread Recipe

Small portion – for one loaf

 

  • 1 sachet yeast (7g)
  • 1 tsp sugar
  • .25 c water (tepid)
  • 2 c bread flour
  • .5 c water (tepid)
  • .5 t salt

  1. Activate yeast. Add sachet of yeast and sugar to tepid water. Leave 10 minutes. This is a good way to ensure the yeast is still active before adding to the other ingredients.

  2. Add flour, salt and water. Combine to make a dough. Add more water or flour if necessary.

  3. Knead for 5-10 minutes then pop in a bowl, cover with a tea towel, and leave the dough to rise in a warm place til the dough has doubled in size.

  4. Once the dough has risen, knock down and shape.

  5. Allow the dough to rise a second time then pop in the oven at 180degC for 25 minutes

Bread

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Hi! I’m Sally in the Galley.

This blog is a collection of my recipes and culinary adventures.

Currently, I’m living on my boat “Tramp” and am sailing my way around the north of Australia, through Indonesia and on to the Philippines.

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