Ceviche
Ingredients
- 400 g white fish suitable for eating raw Mackerel, trevally and queenfish are actually ok
- .3 c lemon or lime juice fresh
Garnish with all or any of the following
- .25 red onion diced finely
- 8 cherry tomatoes
- .5 avocado
- 1 sm bunch coriander chopped
- 1 t capers or jalapenos chopped finely
- .25 t white or black pepper
- sprinkle coriander powder to garnish
Instructions
- slice fish finely and add lime or lemon juice. Leave to "cook" for 20mins or more. Toss the fish a few times for good contact with the lime juice.
- Add all the garnishes in shortly before serving
