Ingredients
1 onion
1 stalk celery
1 clove garlic
25g butter
5 ml olive oil
2 heaped tablespoon flour
2 cups milk
1 bay leaf
2 small potatoes
1 sm can of corn
1 kg cockles
garnish
Cockle Chowder
Hi! I’m Sally in the Galley.
This blog is a collection of my recipes and culinary adventures.
Currently, I’m living on my boat “Tramp” and am sailing my way around the north of Australia, through Indonesia and on to the Philippines.