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Tinned beetroot chocolate cake
Good use of those tins you never use! Quite a moist cake and super simple to prepare
Print Recipe
Prep Time
10
mins
Cook Time
29
mins
Course
Baking, Dessert
Ingredients
300
g
drained sliced tinned beetroot
.75
c
vegetable oil
3
eggs
1
T
baking powder
6
T
cocoa
1
t
salt
.75
c
raw sugar
1
t
vanilla essence (optional)
1
c
chopped dates or mixed fruit mix
2
c
plain flour
Instructions
Blitz the tinned beetroot and oil until smooth, either in a food processor or hand held blender
Add eggs and all the dry ingredients except for the flour and combine until mixed
Add flour and combine until just mixed, do not over mix
Add fruit of choice and mix through until combined
Pour into a loaf or cake tin
Cook at 180degC for 50 minutes
Notes
I used mixed fruit mix as I had some on hand for the christmas pies I didn't make!
Keyword
Beetroot, Cake, Left overs